A thing of beauty

Seven pounds of tomatoes on Wednesday.

Four more pounds today. Many of these have been put in the freezer to be made into sauce at a later date. The rest will go into salsa this weekend. I'm pretty sure I finally have enough peppers.

I trimmed some branches from the tomato jungle today. Those plants don't need to grow any bigger, and I want them focusing on fruit, not leaves.

The garden August 22nd