I attempted to can green beans again last weekend, and it worked. Sort of. I had four jars in the canner, and two of them sealed. I'm calling it a success, because I now have some canned green beans.
I also made a small batch of tomato sauce. Five pints. With all the rain we've had, I thought the tomatoes would be nothing but water, but the sauce is nice and thick. I'm really hoping to get enough tomatoes to do some plain canned tomatoes next, but the weather isn't cooperating. So far, my stash isn't impressive, but it still makes me happy.
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