Up until this point, all of the little zucchinis that have formed have kind of shriveled and rotted away. This is the first one to properly mature. I made zucchini noodles with half of it (sauteed with garlic and olive oil), and the other half was shredded and frozen.
Yesterday, I noticed several more little zucchinis that look like they're going to be edible. If they aren't ready in the next week, thought, I guess buyer will get them.
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