I picked the first full sized tomato on Monday. Instead of taking a picture of it for the blog, I promptly threw it into a skillet with olive oil, garlic, basil and green olives and had that over pasta. This morning I realized that there are a lot more tomatoes on the way.
If things keep up like this, I'll have enough for canning and making tomato sauce.
Today's birds: blue jay, mourning dove, sparrow, grackle, downy woodpecker.
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