The garden June 20th |
The upside is that the weeds aren't the only things growing. I planted two types of cucumbers this year, and I'm surprised at the difference between them.
Japanese climbing cucumber |
Mexican sour gherkin |
The lettuce is pretty much done.
We didn't eat a whole lot of it, but now I know I like this lettuce and will plant it again.
Looks like we'll be eating peas pretty soon
and broccoli, too.
I'll have about six carrots,
even though I planted a whole pack of seed. I have some things to learn about carrots, clearly, but I already have some ideas for next year's garden that I think will help.
The garlic is just beginning to turn a little brown.
All of the asparagus plants I planted this spring are now sprouting. They did nothing for weeks, and now I see little fuzzy asparagus sprouts all over the bed.
Last but not least, it's about time to pick cabbage.
I'm planning on eating some tasty coleslaw this week.
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