After
Before
After
Before
After
I only got half of them canned yesterday and will do the other half today. Since I'm not sure how much we'll like the greens, I was very picky and only kept about a quarter of them. The "beet pucks" were blanched greens pushed into a measuring cup to shape. I froze them on a cookie sheet and then put them into individual bags.
Saturday's birds: northern flicker, grackle, sparrow, blue jay, mourning dove, white breasted nuthatch, cardinal, downy woodpecker.
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