I still can't believe I grew broccoli. Look at how nice it looks:
I didn't see any bugs on either of them. Even so, I let them sit in salt water for awhile after picking them.
Since we haven't finished eating the first one (despite a delicious broccoli cheese quiche), I decided to freeze the second one.
All cut up |
Blanched and frozen |
Almost 3/4 pound! |
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